AGLIO OLIO PEPERONCINO MIX (70gr)
AGLIO OLIO PEPERONCINO
Garlic, paprika, parsley, chilli, basil, oregano..
(for 4 persons) 4 soup spoon AGLIO OLIO PEPERONCINO
500 gr Spaggeti, 100 ml olive oil, 1ts salt
Put the mixture in a bowl with a few warm water and leave it to soak for 10 minutes.
Add the oil in a deep frying pan and heat over medium heat. Pour the mixture into the pan and fry for 3-4 minutes. Finally, add the pasta to the pan and mix well and serve the dishes.