Oolong tea "Four Seasons" from Vietnam (semi-fermented tea)


Fragrant, gentle cup and piquant in taste. This tea is plucked 6–8 times a year in all “four seasons” from 25 year old bushes which were originally imported from Taiwan.

Brewing Guide
1 tsp (3-3.5gr) for a cup of tea for 1,5-2 min in 80-90°C. Can be brewed a second time.

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