"Curry" Spice Mix
This curry recipe has a distinct flavor that is perfect for creating curry dishes, full of warmth and depth.
Traditionally used in Indian and Thai cuisines, curry seasoning has both savory and sweet elements, with a touch of spiciness.
Turmeric, Mustard Seeds, Paprika, Fenugreek, Onions, Coriander, Pepper, Salt, Cinnamon, Cumin
Curry seasoning can be added to a number of dishes that can be either dry or saucy. It is perfect for flavoring meats, shrimp, vegetable stir-fries, soups, eggs, hummus, rice, Indian-style stews, vegetables, kale salads, and even popcorn, and it's ideal for slow cooking, which allows the deep and rich flavors to develop even more.
◉ Spices should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ We suggest using it with a peppermill or grinding it with a mortar before use.