AGLIO OLIO PEPERONCINO
Garlic, paprika, parsley, chilli, basil, oregano..
(for 4 persons) 4 soup spoon AGLIO OLIO PEPERONCINO
500 gr Spaggeti, 100 ml olive oil, 1ts salt
Put the mixture in a bowl with a few warm water and leave it to soak for 10 minutes.
Add the oil in a deep frying pan and heat over medium heat. Pour the mixture into the pan and fry for 3-4 minutes. Finally, add the pasta to the pan and mix well and serve the dishes.
Allspice — Greek name and pronunciation: Bahari, μπαχάρι, pronounced bah-HAH-ree — is the dried berry of the allspice tree. The berries are sold whole or ground into powder. Used whole...
Asafoetida (Hing) Φέρουλα η ασαφέτιδα Asafoetida (Hing) is an Indian spice with a unique and pungent flavour. Ground Asafoetida is often cut with Rice Flour and is less potent. To...