AGLIO OLIO PEPERONCINO
Garlic, paprika, parsley, chilli, basil, oregano..
(for 4 persons) 4 soup spoon AGLIO OLIO PEPERONCINO
500 gr Spaggeti, 100 ml olive oil, 1ts salt
Put the mixture in a bowl with a few warm water and leave it to soak for 10 minutes.
Add the oil in a deep frying pan and heat over medium heat. Pour the mixture into the pan and fry for 3-4 minutes. Finally, add the pasta to the pan and mix well and serve the dishes.
A native of Greece and a selective few countries in Europe, Sideritis Syriaca – this is a very popular medicinal tea mostly known as “mountain tea”. It has a long...
The leaves and flowering stems are strongly antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic. Oregano is taken by mouth for the treatment of colds, influenza,...
One of the best Cretan teas. A reminder of Crete... Organic Dictamnus, Wild Mountain tea, Wild Lemon Verbena, Rose petals, Helichrysum microphyllum, Biodynamic Holy Basil.