Anise In Greek: glykaniso, γλυκάνισο, pronounced ghlee-KAH-nee-so.
Anise is a mild antiparasitic and can be used to treat digestive problems, relieve toothache.
Not to be confused with star anise, anise is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes. Numerous alcoholic drinks and cordials are flavoured with aniseed, particularly French pastis, Pernod and Ricard, Greek ouzo, Spanish ojen, Turkish raki, Italian anesone, Arab arrak and Egyptian kibib
A native of Greece and a selective few countries in Europe, Sideritis Syriaca – this is a very popular medicinal tea mostly known as “mountain tea”. It has a long...
One of the best Cretan teas. A reminder of Crete... Organic Dictamnus, Wild Mountain tea, Wild Lemon Verbena, Rose petals, Helichrysum microphyllum, Biodynamic Holy Basil.
The leaves and flowering stems are strongly antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic. Oregano is taken by mouth for the treatment of colds, influenza,...