Black Garlic Caviar
Black garlic, honey, coffee, and Agar-Agar are used to create black garlic caviar drop by drop. After its preparation, it is then sorted and placed in jars that are pasteurized.
Its taste is smooth and unlike other black garlic products, it does not directly flavor the recipe but releases its flavors with the first bite.
It can be used in salad dressings, in cold soups, or as a finishing touch to dishes, giving an elegant look to the serving and a sweet explosion in the mouth.
Try it on canapés, crackers, and any finger food, pleasantly surprising your guests.
By DOWNVILLAGE, a passionate business located in Volos centered around the miracle superfood "Black Garlic", producing extremely high-quality products for gourmet dishes and a healthier diet.