Black MALABAR pepper / Tiger pepper (whole)

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns will enhance many dishes with their bold and well-rounded taste, which is just a bit fruity and very aromatic. 

Grind in a pepper mill or use whole and add to soups, stews, roasted meats, fish, sauces, stocks and marinades.