Chinese Cinnamon "Cassia" (whole/sticks) - Κανέλα ξύλο


Cassia has a stronger flavour than the more subtle true cinnamon, which can have floral notes.
It is commonly used to flavour foods and beverages. Although it is often used to flavour sweet foods, cassia can also lend warmth and flavour to savoury meat and curry dishes.

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