Crazy Bastard Sauce - Scotch Bonnet & Caribbean Spices 100ml


Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.

Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)

This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot

perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.

Heat: 4/10
Scoville (estimated): 7,000 SHU

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