Fennel Pollen Wild...
Fennel Pollen is hand-harvested from wild, fennel plants in a time-consuming and complex process. This spice is collected around Kouses area..
You can flavor anything.. from vegetables to roast chicken. Great sprinkled on salads, a natural over pork roast. Especially good for fish such as salmon -- and you only need a pinch.
In its purest form, fennel pollen is mixed into a pesto and stirred through pasta, or mixed with olive oil and brushed over bread. The flavor also work with pork and roast chicken, or sprinkled on salads and vegetables. For the fullest taste, add the wild fennel pollen at the end of cooking as a finishing flavor.
AGLIO OLIO PEPERONCINO Garlic, paprika, parsley, chilli, basil, oregano..(for 4 persons) 4 soup spoon AGLIO OLIO PEPERONCINO500 gr Spaggeti, 100 ml olive oil, 1ts saltPut the mixture in a bowl with...