Green Sweet Pepper Flakes
Green pepper flakes are a quick and easy method to add a fresh, green pepper taste to any dish. It may be used more extensively in dishes due to its vivid color and grassy, tangy pepper flavor, since it is the only pepper in its family without a scorching heat, making it a versatile ingredient that is the perfect complement to any spice rack.
To add flavor, texture, and color to dips, chilis, salsas, goulash, chicken dishes, risotto, minced meat, soups, and stews, just sprinkle green pepper flakes on top. Sweet green pepper flakes are also delicious in stir-fries, pilafs, omelets, and other meat and vegetable dishes that call for mild peppers. Use pepper flakes as a garnish for added aesthetic appeal.
BONUS TIP: To rehydrate these dried sweet pepper flakes, soak one part of dried pepper flakes in two parts of cold water for about an hour, then drain and add to your dish. Allow 3-5 minutes in hot water or 1-2 hours in cold water for rehydration.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.