Lovage (Levisticum Officinale) Leaves (cut)
Lovage has been used as a flavouring component for food and beverages for many years. It enhances flavour for a variety of dishes and is often used instead of celery, as it is sweeter but stronger, in soups, stews, vegetable stocks, etc.
Like the root of the plant, lovage leaves can be brewed and consumed as tea for their valuable healing properties. It is believed that it can ease stomach-related problems.