Use rosemary for fish, meat (especially poultry), but also for vegetables. It is frequently recommended for potatoes and suitable for vegetables fried in olive oil (aubergines, zucchini, tomatoes), as commonly prepared in Mediterranean countries.
The results of a study suggest that carnosic acid, found in rosemary, may shield the brain from free radicals, lowering the risk of strokes and neurodegenerative diseases like Alzheimer's.
Rosemary contains a number of potentially biologically active compounds, including antioxidants such as carnosic acid and rosmarinic acid. Other bioactive compounds include caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol, and rosmanol.
Indicated for: asthma, cough, influenza, bronchitis, high fever, arthritis.
A native of Greece and a selective few countries in Europe, Sideritis Syriaca – this is a very popular medicinal tea mostly known as “mountain tea”. It has a long...
The leaves and flowering stems are strongly antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic. Oregano is taken by mouth for the treatment of colds, influenza,...
One of the best Cretan teas. A reminder of Crete... Organic Dictamnus, Wild Mountain tea, Wild Lemon Verbena, Rose petals, Helichrysum microphyllum, Biodynamic Holy Basil.