Something Spicy

Ingredients:  Coriander, Salt, Paprika, Cumin, Garam Masala, Mango Powder, Garlic Powder, Onion Powder, Citric Acid, Chilli Powder, Black Salt, Celery Powder, Fenugreek Powder, Black Cardamom Powder, Star Anise Powder, Clove Powder, Lemon Powder

To marinade 1kg of meat, mix 80g Greek yoghurt with 10g Something Spicy mix and 8ml of olive oil. Blend into a smooth paste and use it to marinade the meat for 2-3 hours before roasting.