"Steak Pepper Argentina" Spice Mix


The Argentines know a thing or two about grilling. This blend pays homage to that rich BBQ tradition with a delicious, savory blend of herbs and spices, that brings out the very best of any grilled meat.

Pepper, Salt, Paprika, Onion, Citric Acid Parsley, Chives, Leek, Dill, Carrot, Celery

The perfect complement to a delicate, excellent piece of steak. It’s also delicious on ribs, pork roasts, racks, big cuts, thick steaks, plump sausages, juicy burgers, and vegetables. 
BONUS TIP: Mix with a bit of extra virgin olive oil and red wine vinegar for a deeply flavorful marinade, or simply use this artisanal spice mix as a delicious dry rub for meat, potatoes, and veggies.

◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.

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