Sweet Sautéed Onions
Sautéed onions are inherently sweet, and caramel is made from the natural sugars in the onions, creating a passionately and deliciously flavored product. They don't spend as much time in the heat, but they soften and brown considerably, to preserve their crisp onion taste.
Onions are high in antioxidants and substances that combat inflammation, reduce triglycerides, and lower cholesterol, all of which may lessen the risk of cardiovascular disease. Their anti-inflammatory qualities may also aid in the reduction of excessive blood pressure and the prevention of blood clots.
Onion, Raisins, Vinegar, Water, Lemon Juice, Sea Salt, Pepper, Sugar
They provide a flavor backbone for your food, whether it is a soup, tomato sauce, burger, steak, hummus, pizza, you name it.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
By APO KINOU, meaning "Jointly" or "Together: in Greek, an autonomous cooperative community in Crete that stands for fair trade and aims to bring high-quality products through ecological and natural cultivation.