Tzatziki Seasoning


Typically served cold, this dish, made from Greek yogurt, is a traditional appetizer often served with grilled meats (kebab, souvlaki,  gyros, greek pita bread, baked/fried potatoes) or as a refreshing dip/sauce for vegetables.

Garlic, Salt, Dill, Carrot Flakes, Onion, Black Pepper, Red Sweet Pepper, Parsley.

Recipe for TZATZIKI Dip*

  • 1 cup (250-300gr) of Greek Yogurt (Strained yogurt). 
  • 1 medium cucumber
  • 3 tbsp olive oil
  • 1,5 - 2 tsp of TZATZIKI Seasoning
  • Peel the cucumber, cut lengthwise in half and remove the seeds with a spoon. Grate it with a cheese grater (large blades). 
  • Put the cucumber in a bowl. Add a pinch of salt and 1 tbsp of white  wine  vinegar. Mix and set aside for 5 to 10 minutes.
  • Combine the yogurt, TZATZIKI seasoning, 2 tbsp white wine vinegar and 3 tbsp of olive oil. Mix until it is combined and  creamy. 
  • Squeeze the cucumber with your hands to release any  remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.
  • Stir the cucumber into the mixture, cover the bowl and let it sit in the refrigerator for at least 20 to 30 minutes. 

*recipe inspired by Akis Petretzikis.

Related products