Vegan Black Garlic Mayonnaise (220gr) by DOWNVILLAGE
The tasty Vegan side of Mayo
An egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic.
The result is a taste-bud-complete vegan dip, boosted with umami , making it the perfect accompaniment for all Vegan sandwiches. Use it straight in salads, raw or cooked vegetables, or mix it with a little honey and lemon for a creamy salad dressing. Marinate mushrooms for baking or grilling for unique mushroom burgers, or toss some potatoes in 2 parts of Black Garlic Mayo with one part mustard, and marinate the best ever oven potatoes you’ve ever tasted.