White Truffle Infused Oil by DIRFIS


The condiments infused with White Truffle are a harmonious combination of one of the best extra virgin oils - made from the Kothreiki and ladiola variety, with a gentle fragrance that blends perfectly with the rich aroma of white truffles.

The truffle in Greece was known by the name "'Ydnon". It was sought after for its pharmaceutical and aphrodisiac qualities and for its wonderful flavour and aroma.
There is nothing that compares to the flavour of truffle and that feeling you get when you take your first bite, a delicious pleasure that excites the senses, a feeling of intoxication you wish would never end. The truffle arouses our fifth ‘taste’ umami, which our tongue possesses precisely for the purpose of appreciating gastronomic marvels such as the truffle.

Wild-growing Greek truffles are considered to be of excellent quality and one of the best truffles in the world. This rare mushroom is characterised by its unique aroma and its special flavour.
A few drops are enough to make pasta dishes, risottos, frumenty soup, mashed potatoes or even a grilled steak or a fillet steak, prepared in a frying pan, stand out.

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