Discover the Power of Tulsi: Exploring the Four Sacred Varieties We Grow
Tulsi — also known as Holy Basil — This sacred herb has been revered in Ayurveda for centuries, not only for its spiritual significance but also for its powerful properties that support overall well-being.
At our biodynamic farm, we grow four distinct types of Tulsi: Rama, Krishna, Kapoor, and Vana. Each one has its own history, aroma, taste, and energetic qualities. While they all share a similar foundation of benefits, the differences between them are what make this plant truly fascinating. But before we dive into the unique differences — let’s clear up a common question:
Is Tulsi the same as regular basil?
Not quite. While Tulsi belongs to the same family as the common culinary basil (Ocimum basilicum), it has a very different profile. Tulsi is traditionally used as a medicinal herb, not a kitchen spice. Its aroma is more intense, its flavor more complex, and its effects more profound. Unlike sweet basil, Tulsi is considered an adaptogen, supporting the body’s natural response to stress and promoting long-term vitality.
Why Tulsi Matters
We’ve been cultivating Tulsi in our biodynamic fields in southern Crete for many years, respecting its rich history and healing nature. Tulsi has been called the “Queen of Herbs” in Ayurveda for its ability to adapt to what your body needs, physically and emotionally. It supports the nervous and immune system, balances energy levels, and encourages clarity, balance and resilience in daily life. Traditionally grown in temple gardens and homes, it’s a symbol of purity and protection.
Rama, Vana, Kapoor, and Krishna Tulsi — each with its own distinct character, aroma, and benefits. While they all share adaptogenic properties, each type brings something unique to the table. This is why we offer them both individually and as a Tulsi Mix, giving you the choice to target specific needs or enjoy the full spectrum of Tulsi’s benefits in harmony.
The Four Types of Tulsi We Grow
Rama Tulsi (Ocimum sanctum – Green Leaf Tulsi)
Traditionally used in Ayurvedic medicine for respiratory issues and detoxification. Rama has a mellow flavor and a calming effect, making it a gentle, grounding option for everyday use.
Krishna Tulsi (Ocimum sanctum – Shyama Tulsi / Purple Leaf Tulsi)
Recognized by its darker leaves and peppery, clove-like flavor. Krishna Tulsi is considered the most potent in terms of antioxidant and immune-supportive properties. It's energizing and stimulating — often chosen for mental clarity and respiratory health.
Vana Tulsi (Ocimum gratissimum – Wild Tulsi)
Native to the Himalayan foothills, Vana Tulsi grows wild and has a more citrusy, slightly woody aroma. It's uplifting and refreshing, especially good for endurance, vitality, and overall rejuvenation.
Kapoor Tulsi (Ocimum kilimandscharicum)
Fast-growing and aromatic, Kapoor Tulsi is beloved for its sweet scent and high content of essential oils. It’s particularly supportive for respiratory function and immune defense, with a softer energy that makes it ideal for daily support.
What Sets Them Apart
While all four types are adaptogens and share powerful properties, their flavor profiles, energetics, and therapeutic emphasis differ, offering a range of options depending on your needs:
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Flavor & Aroma: Krishna is spicy and sharp, Rama is smooth and sweet, Vana is citrusy, and Kapoor is floral and light.
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Energy: Krishna is stimulating, Rama and Kapoor are balancing, and Vana is energizing and uplifting.
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Focus Areas:
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Krishna: Mental focus, antioxidants, stress resilience
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Rama: Detox, calming, daily balance
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Vana: Vitality, endurance, mood elevation
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Kapoor: Respiratory support, immune defense
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Should You Take Them Separately or as a Mix?
Choosing a single variety allows you to work more intentionally with that Tulsi’s strengths — for example, using Krishna Tulsi during demanding mental work or Vana Tulsi when in need of revitalization.
The Tulsi Mix is a wonderful way to benefit from the synergy of all four. It provides a balanced effect, supporting body and mind in a well-rounded, adaptive way — perfect for daily use when you want the full spectrum of Tulsi’s therapeutic potential.
How to Enjoy Tulsi
Tulsi is most commonly prepared as a herbal tea.
Just steep 1 tsp of dried leaves per cup of hot water for 5–7 minutes. You can enjoy it hot or iced (add ice after infusion), depending on the season. It’s also used in tinctures or herbal blends.
🌍 Why Biodynamic Cultivation Makes a Difference
All our Tulsi grows in our family’s biodynamic fields, where we work in harmony with nature, the seasons, and the soil. This holistic approach doesn’t just support the planet — it creates plants that are more vibrant, aromatic, and full of life.
When you brew a cup of our Tulsi, you’re tasting the result of healthy soil, care for the land, and many years of cultivation experience.
