Organic Cretan Honey with Thyme and Wild Cretan Herbs


The rich flavour of honey, from thyme and mountain herbs, brings the memories and aromas of Crete. 

by Thymissi

◉ Honey should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve its flavor and properties.
◉ Honey does not produce bacteria because of its low moisture content, making it the only natural food that can be preserved for years.

Pro Honey Tips
Pure honey crystallizes as a natural process, between 6 and 18 months after manufacturing, depending on the quality and storage circumstances. Some crystallize completely, while others just partly.
◉ Simply place a jar of crystallized unheated honey in a warm water bath at 40ºC for around 15 minutes to convert it back into a liquid.

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