Μείγμα Μπαχαρικών «Στιφάδο»
This unique mix of herbs and spices adds a tasty zing to the traditional stifado dish, as it has just the right amount of textures and flavor to complete a warm, filling, and satisfying recipe.
Onion, Red Sweet Pepper, Salt, Allspice, Cinnamon, Nutmeg, Laurel, Black Pepper, Fenugreek, Caraway, Tomato, Pul Biber, Rosemary, Cloves, Sumac, Maltodextrin, Fennel
In a fragrant Greek red wine stew, tender beef or rabbit, exquisite pearl onions, and a variety of warm aromatic spices that are slowly simmered.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.