"Mesogeios" Cretan Sea Salt

Inspired by the sun-soaked flavors of the Mediterranean, this blend brings together sweet tomato, mellow onion, and fragrant basil -- flavors of the Mediterranean straight to your plate. Whether you’re cooking something simple or special, Mesogeios adds that warm, familiar taste that makes a dish feel homemade and full of love.

Ingredients
Cretan sea salt, tomato flakes, onion flakes, basil

Use
Sprinkle it over pasta, risotto, or roasted vegetables. It’s perfect on grilled chicken, omelets, fresh tomatoes, or soft cheeses like mozzarella and ricotta. Stir it into soups, stews, or scrambled eggs for an instant lift. Try it on garlic bread, avocado toast, or baked potatoes. Add it to pizza dough, focaccia, or even mix a pinch into olive oil as a dip for warm bread.
BONUS TIP: Use it to season your bruschetta topping — it brings out the natural sweetness of the tomatoes and makes the herbs shine.

Notes
◉ Store your sea salt blends in airtight glass containers, in a cool, dark, and dry place to keep their flavor fresh.
◉ Over time (especially after about 6 months), the flavor of the herbs and spices may begin to fade a little — but the salt itself will still be perfectly fine to use.