Oyster Mushroom Powder (Pleurotus Ostreatus)


Pleurotus ostreatus is named from its shell-like appearance and resemblance to oysters. It has a moderately sweet, woodsy flavor and licorice-like scent, but is milder than other mushrooms, and has swiftly become a vital ingredient of many Asian recipes, notably in Korean, Japanese, and Chinese cuisine, where it is considered a delicacy.

They include a considerable amount of protein, fiber, niacin, and riboflavin, as well as a variety of other minerals, and are strong in antioxidants, which may help lower inflammation and cholesterol while increasing brain health and blocking cancer growth.

Oyster Mushroom Powder is a great choice for adding a subtle mushroom flavor to soups, casseroles, au gratin dishes, sauces, fillings, and other foods where the texture of larger pieces of mushroom is undesirable.

◉ Spices should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor and texture.

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