Whole Black Truffle

Greek whole black truffles, preserved in truffle juice, ‎without artificial colors or preservatives. Gluten-Free, suitable for vegans and vegetarians.

These black truffles are foraged in the forests of Greece and are carefully selected on the basis of maturity, size, homogeneity, roundness, and absence of flaws. These truffles are preserved in truffle juice to retain all their natural characteristics and nutrients.
They are considered to be of excellent quality and one of the best in the world. This rare mushroom is characterized by its fine aroma and exquisite flavor. A delicious pleasure that excites the senses and arouses a feeling of intoxication you wish would never end. The black truffle also evokes our fifth taste, umami, so they go extremely well with steak and beef fillets.

Ingredients
Black Truffle (Tuber Aestivum) 50%, Truffle Juice 45%, Salt, Black Truffle Aroma

Directions
Ready to serve and eat, without necessarily cooking. You can slice and serve over hot risotto or pasta, chop and add as a topping on pizza, green salads, steaks, or beef fillet, served in thin slices with scrambled eggs or mashed potatoes, use as a gourmet ingredient for sandwiches, bruschetta, or party canapés or mix with mayonnaise and make a luxury sauce for burgers or sandwiches. You can even use the preserving juice to flavor a potato puree.

Notes
‎◉ Truffles should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Refrigerate after opening and consume within 5 days.