Dried Tomato Flakes
Tomato Flakes offer a concentrated tomato taste that is sweet, tangy, and slightly acidic. They will add rich flavor, color, and texture to your recipes and are always at your fingertips.
They'll work well in any dish where fresh or sun-dried tomatoes are called for.
Risotto, pasta, vegetable dishes, meat, bread, pizza, bruschetta, soup, stews, sauces, sandwiches, salads, casseroles, salsas, and many more meals benefit from their flavor and color. The list goes on and on.
BONUS TIP: Because they absorb the moisture from the liquid, you can easily add them to any dish that calls for a lot of liquid. When dried tomatoes are introduced to boiling water or broth, they quickly absorb moisture and volume. They can be introduced early in the cooking process to absorb the liquid and rehydrate themselves.
◉ Flakes should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor and properties.
◉ The shelf life of dried tomato flakes is significantly longer than that of fresh tomatoes. If properly stored, they may survive up to a year and still have a strong, wonderful flavor.