Apple Cider Vinegar | Organic
Apple cider vinegar, or ACV, is a type of vinegar produced from apple cider that has been fermented to form health-promoting bacteria and enzymes, resulting in a product with substantially less sugar and calories than apple cider or apple juice.
Records demonstrate that we've been fermenting apple juice into vinegar since long before 5000 B.C. Hippocrates suggested vinegar combined with honey to cure coughs and colds in ancient Greece, and Europeans began using vinegar medicinally as syrups and antiseptics in the 17th century and even employed it as a gargle to kill germs.
ACV has re-emerged in the limelight nowadays, and it is beginning to get some well-deserved attention for its powerful health-promoting qualities. It may be used to help detoxify the liver, purify the blood, cleanse the lymph nodes, and enhance immunity, as well as used for salad dressings and marinades or as an efficient all-natural home cleanser and disinfectant.
It just takes one to two teaspoons of apple cider vinegar to reap the benefits of apple cider vinegar.
Apple cider vinegar is made from fermented apple juice is and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.
◉ Unpasteurized and unfiltered.