'Hot Curry' Spice Mix
Fragrant and quite hot, "Hot Curry" is the ultimate blend of carefully balanced spices, perfect for creating hearty curry dishes, full of warmth and depth. Traditionally used in Indian and Thai cuisines, curry seasoning has both savory and sweet elements, with a dropkick of spiciness!
Chili, Habanero, Turmeric, Nutmeg, Black Pepper, Clove, Coriander, Ginger, Cumin, Cardamom, Chili, Garlic, Fennel, Cinnamon, Fenugreek
Curry seasoning can be added to a number of dishes that can be either dry or saucy. It is perfect for flavoring meats, shrimp, vegetable stir-fries, soups, eggs, hummus, rice, Indian-style stews, vegetables, kale salads -and even popcorn- and it's ideal for slow cooking, which allows the deep and rich flavors to develop even more.
◉ Spices should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.