5 Colour Mixed Whole Peppercorns
The intense black peppercorns bring the heat to the table, while the white peppercorns expand the flavor notes and help them linger on your tongue. The green and pink peppercorns provide sweetness, earthiness, and freshness to the dish. whereas sichuan contributes exotic fragrances.
Black, White, Green, Pink, and Sichuan Pepper
Use with seared meat dishes, soups, stews, fish, marinades, and salads. It can also fulfill decorative functions due to the multi-colored grains with intense colors.
BONUS TIP: Another technique to use peppercorns is to put them in a cheesecloth bag and cook them in a stew or soup, then remove the bag before eating. Also worth noting is that pepper loses its taste over time, so it's better to add it at the finish of the cooking process.
◉ Peppercorns should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Ideally, grind them over your food with an appropriate peppermill.