"Anna's" Cretan Sea Salt (Fleur De Sel)
A great seasoned salt mixture to add brightness and texture to your dishes as well as earthy, Indian, and Middle Eastern flavors. It could bring the same warmth and depth of curry but in a lighter way, which makes it fantastic for curry-beginners.
The crystals that form on the top during the evaporation process of the seawater are known as "Flower of the Salt" (Fleur De Sel) and are hand-harvested from the south shore of Crete. The Cretan sea salt is naturally high in iodine, nutrients, and minerals all of which are essential to our health and body.
Cretan Sea Salt, Garlic, Mustard Powder, and Curry
Sprinkle on seafood, egg dishes, rice, soups, chicken, pork chops, pasta, noodles, vegetables, and more. "Anna's" salt can enhance the flavor of all your recipes, adding a salty aftertaste and a delicious crunch.
◉ Sea salt blends should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Depending on how they are stored, the spices in seasoned salts may begin losing their potency and full flavor after 6 months or so. If you want to, you can still use the salt.