"Berbere" Spice Mix
"Berbere" is a warm Ethiopian spice mix that gives food a spicy, rich undertone. It's quite adaptable and can be used from a fruit or salad topping to a marinade for meat or a key ingredient in a soup.
Sweet Pepper Flakes, Coriander, Sweet Paprika, Cumin, Salt, Cardamom, Black Pepper, Ginger, Turmeric, Cinnamon, Allspice, Clove, Monosodium Glutamate, Maltodextrin
It can be used dry or blended with oil to make a paste. It is traditionally used to season slow-cooked stews that may contain lentils, beans, and meat.
◉ Spices should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.