Black Truffle Infused Oil
The condiments infused with Black Truffle are a harmonious combination of one of the best extra virgin oils - made from the "Kothreiki" and "Ladolia" variety, with a gentle fragrance that blends perfectly with the rich aroma of black truffles.
Truffle was sought after for its pharmaceutical and aphrodisiac qualities and for its wonderful flavor and aroma. The culinary use of truffles has been known in the Mediterranean countries since ancient Greece, where it was called "Ydnon".
The kind of tubers used for this oil is the melanosporum, whose name comes from the Greek words "Melanos" (black) and "sporum" (seed).
There is nothing that compares to the flavor of truffle and that feeling you get when you take your first bite; a delicious pleasure that excites the senses, a feeling of intoxication you wish would never end. Truffle arouses our 'fifth taste', umami, which our tongue possesses precisely for the purpose of appreciating gastronomic marvels such as this.
Wild-growing Greek truffles are considered to be of excellent quality and one of the best truffles in the world. This rare mushroom is characterized by its unique aroma and its special flavor.
A few drops are enough to make pasta dishes, risottos, frumenty soup, mashed potatoes, or even a grilled steak or a fillet steak, prepared in a frying pan, stand out.
By DIRFIS, a business established by mycology specialists, with their own farm located near Mount Dirfis on the island of Euboea, providing top-notch, handcrafted, traditional, and innovative mushroom products, meticulously designed by food experts, nutritionists, and chefs.