Brown Sugar with Lemon & Orange Peel

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Brown sugar is mixed with the zest from lemons and oranges, resulting in a flavor-infused sugar that is incredibly aromatic and explodes with classic citrus flavor. If you bake a lot you might know that it can be difficult to infuse lemon or orange flavor into baked goods without turning to artificial flavorings or extracts. This blend solves this problem.

You’ll use lemon or orange sugar in the same way and in the same amount you would use regular sugar in a recipe, whenever citrus flavor is called for.

Brown Sugar, Dried Citrus Peel

Add citrus sugar to flavor everything from your favorite iced tea or lemonade to cakes and bakes, pastries, desserts, cereal, fruit salads, porridge, and drinks like mojitos.

◉ Spices should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.

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