Ceylon Cinnamon Sticks (Cinnamomum Verum)
Also known as "the true cinnamon" (Cinnamomum Zerylandicum), they have a warm, sweet taste and pungent aroma, commonly used to flavor foods and beverages.
Ceylon cinnamon is high in antioxidants, which help your body deal with free radicals and lower your risk of diseases like cancer, heart disease, and diabetes. Manganese is also abundant in Ceylon cinnamon. This mineral helps your body balance the enzymes that make hormones and aids in bone regeneration.
Ideal for coffee, tea, cider, cocktails, oatmeal, and even curry rice dishes if you want to add some spice.
◉ Sticks should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor and fragrance.