It is a freshwater microalgae with a high chlorophyll and protein content. Cleanses and detoxifies the body. It helps in the removal of heavy metals from the body. Very useful for supplementing the diet.
It is an excellent source of protein, especially for people who cannot eat meat. A fantastic detoxifier that lowers high blood pressure, and cholesterol levels, accelerates wound healing and ulcers, and enhances immune functions.
Beneficial for improving digestion and intestinal function, increasing tissue growth and healing, delaying aging, reinforcing the immune system, maintaining hair, skin, teeth, and nails health, and helping in the treatment of common colds and various respiratory infections.
◉ For best results, it is suggested an intake of 4g daily. In the beginning, it would be best to consume chlorella with food to avoid an upset stomach or mild diarrhea. After you've become used to it, take chlorella with a full glass of water before meals.
◉ Because chlorella is rich in bioabsorbable iron, it is best to avoid taking it with tea, as it can inhibit the absorption of iron.
◉ You can also consume chlorella in a smoothie, raw bars, and oatmeal, or cook with it at a low temperature (60 degrees Celsius or less) or at the end of cooking.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.
◉ Before adding a new herbal remedy or supplement to your daily routine, you should consult with a medical doctor or holistic health practitioner.