"Flavour Of Crete" Cretan Sea Salt (Fleur De Sel)
A great seasoned salt mixture to add brightness and texture to your dishes. Oregano has a strong and earthy taste with a mild bitterness that strikes a delicate balance between sweet and spicy, while thyme has a sweet, nutty, and slightly spicy flavor that complements the mix.
The crystals that form on the top during the evaporation process of the seawater are known as "Flower of the Salt" (Fleur De Sel) and are hand-harvested from the south shore of Crete. The Cretan sea salt is naturally high in iodine, nutrients, and minerals all of which are essential to our health and body.
Cretan Sea Salt, Oregano, Thyme
Sprinkle on salads, vegetables, seafood, egg dishes, and meat like chicken or pork chops. It can enhance the flavor of all your recipes, adding a salty aftertaste and a delicious crunch.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.
◉ Depending on how they are stored, the spices in seasoned salts may begin losing their potency and full flavor after 6 months or so. If you want to, you can still use the salt.