"Garlic" Cretan Sea Salt (Fleur De Sel)
A seasoned salt produced from Garlic granules and Cretan Sea Salt, makes for a simple yet tasty way to add a rich flavor to your favorite dishes.
The crystals that form on the top during the evaporation process of the seawater are known as "Flower of the Salt" (Fleur De Sel) and are hand-harvested from the south shore of Crete. The Cretan sea salt is naturally high in iodine, nutrients, and minerals all of which are essential to our health and body.
Cretan Sea Salt, Garlic, Dill, Celery
Sprinkle on cold salads including potato salad, egg salad, tuna salad, coleslaw, or vegetables, seafood, egg dishes, and any meat. Truly a "swiss-army knife" salt that can enhance every dish.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.
◉ Depending on how they are stored, the spices in seasoned salts may begin losing their potency and full flavor after 6 months or so. If you want to, you can still use the salt.