"Goolash" Spice Mix
Paprika, caraway, marjoram, and other exquisite spices give traditional goulash its sweet, hearty flavor and its distinctive dark red color.
Onion, Allspice, Thyme, Laurel, Curcuma, Dill, Paprika
Usable in marinades, salads, and sauces to augment and balance the flavors. Recommended as a seasoning for soups, meats, poultry, seafood, and bread or toast.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.