'Herbal Salt' Cretan Sea Salt (Fleur De Sel)
This all-purpose mix with Cretan Fleur de Sel Sea Salt and several traditional Cretan herbs is a beautiful, aromatic salt as well as a great way to cut back on your salt intake without compromising flavor. It can complement any dish by bringing forward its delicate flavors. An essential seasoning for roasts of all kinds, sauces, potatoes, bread, seafood, roast vegetables, eggs, or salads.
It also contains all the necessary nutrients and vitamins (except B12 and Vit C), all the unsaturated fatty acids, and all amino acids our bodies need daily. On top of that, the herbs inside are packed with antimicrobial and antifungal properties that help regulate intestinal flora.
Cretan Sea Salt (30%), Coriander, Fennel, Sesame Seeds, Flax Seeds, Mustard Seeds, Oregano, Savory, Thyme, Rosemary, Dill, Spearmint, Black Pepper
Sprinkle on seafood, egg dishes, rice, soups, chicken, pork chops, pasta, noodles, vegetables, and more. It can enhance the flavor of all your recipes, adding a salty aftertaste and a delicious crunch. You can also use it as is and marinate meats or you can add it to your favorite stew or meal when it is being cooked.
◉ Sea salt blends should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Depending on how they are stored, the spices in seasoned salts may begin losing their potency and full flavor after 6 months or so. If you want to, you can still use the salt.
◉ We suggest using it with a grinder and adding it as a finishing salt over cooked meals.