"Lamb" Spice Mix


A Greek-style mix that enhances the richness of the meat rather than masking it, elevating all of your favorite lamb dishes to new heights!
Marinating the meat in this complex seasoning, which has herbaceous undertones, tenderizes it for a quick and delicious dish, with each mouthful exploding with a rustic flavor.

Sumac, Mustard Seeds, Salt, Oregano, Red Sweet Pepper, Fenugreek, Kummel, Coriander, Fennel, Juniper, Pul Biber, Cumin, Nutmeg, Monosodium Glutamate, Citric Acid, Black Pepper, Turmeric, Basil, Spearmint, Laurel, Marjoram, Parsley

If you're preparing lamb chops, a roast leg of lamb, or any other lamb dish, you'll want to use this rub! 
Shake onto roast lamb as it's cooking, or before grilling / pan-frying lamb chops or steaks. Make kebabs with lamb mince and finely sliced red onion, or use in lamb stews or casseroles.

◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.

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