"Mustard" Spice Mix
A versatile flavor enhancer that will give any dish a fiery tang. Yellow mustard seeds are used to make pure powdered mustard powder. Dry mustard has no flavor or taste on its own, so keep reading to discover its secrets!
Mustard Seeds, Corn starch, Ginger
Can be used in soups and stews in gravies to thicken & add extra flavor. Ideal for rubbing into chicken or beef before roasting, mashed potato, rubs, fish, and seafood, or as a base for seasoning mixes.
BONUS TIP: Combine it with water to release the flavor-giving essential oil. Room-temperature tap water works really well. Simply combine the dry mustard spice blend with plain water and set aside for 5 to 10 minutes to allow the flavors to develop. Then you may add things like vinegar, beer, or wine to adjust the taste and texture.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.