Pine Nuts

• Rich in Vitamins: Loaded with vitamins E and K, pine nuts support skin health and blood clotting.
• Minerals Galore: High in magnesium, iron, zinc, and phosphorus, they are great for bone health, immunity, and energy production.
• Heart-Healthy Fats: Abundant in monounsaturated and polyunsaturated fats, contributing to a healthy heart.

Versatile Culinary Uses:

• Pesto Perfection: The key ingredient in traditional pesto, their creamy texture, and sweet flavor are unmatched.
• Salad Sprinkle: Add a crunch to your salads with a handful of these nutty jewels.
• Baking Delight: Incorporate into cookies, cakes, and bread for a subtle, nutty flavor.
• Elegant Garnishing: Toast lightly and sprinkle over pasta, soups, and stews for an elegant finish.

How to Use: Enjoy pine nuts straight from the pack or lightly toast them to enhance their flavor. Store in a cool, dry place or refrigerate to preserve their natural oils and freshness.