Pink Himalayan Salt, Coarse
Himalayan salt is thought to be formed from dried remnants of the original, primeval sea and has a history reaching back to Earth's genesis. It's also known as pink salt, Himalayan sea salt, rock salt, and Himalayan crystal salt. This location boasts one of the largest -and possibly the oldest- salt fields in the world.
In general, salt is necessary for the healthy functioning of the body's cells, nerve conduction, digestion, nutritional absorption, and waste product disposal.
Additional advantages of Himalayan salt containing over 84 minerals and trace elements, such as calcium, magnesium, potassium, copper, and iron, include the improvement of respiratory issues, the balancing of pH levels, the assisting of digestion, the purification of the air, and the induction of better sleep.
It can be used as a healthier alternative to processed salt. It may enhance the flavor of many foods while also offering a surge of essential vitamins and very valuable nutritional benefits.
The Himalayans have always used this multipurpose salt to preserve meat and seafood. You can easily replace your regular salt with this, especially if used as a finishing salt where its superior taste truly shines.
◉ Salts should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor and properties.