"Piri-Piri" Cretan Sea Salt (Fleur De Sel)


A well-balanced blend of sea salt, fiery chili, together with flavorful spices that will add a delicious spicy taste wherever used.

The crystals that form on the top during the evaporation process of the seawater are known as "Flower of the Salt" (Fleur De Sel) and are hand-harvested from the south shore of Crete. The Cretan sea salt is naturally high in iodine, nutrients, and minerals all of which are essential to our health and body.

Cretan Sea Salt, Coriander, Garlic, Onion, Black Pepper, Chili, Paprika, Parsley, Oregano, Thyme, Basil, Laurel

You can add the spice salt mixture as a finishing salt to all kinds of meat dishes for an extra spicy kick! Great for sprinkling over freshly cooked fries, potato wedges, roasted potatoes/vegetables, pizza, popcorn, mashed potato and red tomato sauces.

◉ Sea salt blends should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Depending on how they are stored, the spices in seasoned salts may begin losing their potency and full flavor after 6 months or so. If you want to, you can still use the salt.

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