"Potatoes" Spice Mix


This spice blend will take your potatoes to the next level by adding an array of flavors, whether you're baking, roasting, pan-frying, or boiling them.

Oregano, Salt, Coriander, Mustard Seeds, Chili Flakes, Marjoram, Sage, Rosemary, Cardamom, Parsley, Basil, Maltodextrin, Fennel

Baked potatoes, fried potatoes, roasted potatoes, and oven-baked potatoes are all good choices. Sweet or baby potatoes, cold or hot potato salad, and casserole-cooked potato with tomato sauce are all options. A touch of mustard can produce even better results, provided you like it.

◉ Spices should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.

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