"Salvia" Cretan Sea Salt (Fleur De Sel)
Made with an aromatic blend of woodsy Cretan herbs, a versatile salt that will enhance any meal with its natural flavors.
The crystals that form on the top during the evaporation process of the seawater are known as "Flower of the Salt" (Fleur De Sel) and are hand-harvested from the south shore of Crete. The Cretan sea salt is naturally high in iodine, nutrients, and minerals all of which are essential to our health and body.
Cretan Sea Salt, Salvia, Thyme, Basil, Marjoram, Black Pepper
Mostly used in spaghetti, eggs, avocado toast, potatoes, marinara sauces, as a rub on meat like chicken and fish, in sauces, dips and salads.
◉ Sea salt blends should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Depending on how they are stored, the spices in seasoned salts may begin losing their potency and full flavor after 6 months or so. If you want to, you can still use the salt.