"Spicy Flavoured" Cretan Sea Salt (Fleur De Sel)
The delicate and fragrant finesses of rosemary, as well as this seemingly simple yet magnificent mix, will enhance and emphasize the genuine, natural, and dazzling tastes of almost any cuisine, with just the right amount of spice without being overbearing. For anyone who loves flavorful, spicy meals.
The crystals that form on the top during the evaporation process of the seawater are known as "Flower of the Salt" (Fleur De Sel) and are hand-harvested from the south shore of Crete. The Cretan sea salt is naturally high in iodine, nutrients, and minerals all of which are essential to our health and body.
Cretan Sea Salt, Garlic, Rosemary, Chili Flakes
Great with stir-fries, eggs, sauces, fish, potatoes, vegetables, chicken, steak, roast beef, chicken, and turkey.
◉ Sea salt blends should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Depending on how they are stored, the spices in seasoned salts may begin losing their potency and full flavor after 6 months or so. If you want to, you can still use the salt.