"Tsoureki" (Brioche) Spice Mix
This spice mix is the very best thing to prepare "Tsoureki", a traditional Greek style sweet brioche bread, usually consumed at Easter time.
More about "Tsoureki": It's created with flaked almonds and sesame seeds on top of a yeasted rich sweet dough that's comparable to brioche. The dough is light, fluffy, and elastic, with a beautiful golden crust and a stringy texture that is usually braided.
Mahlep, Vanillin, Cardamom, Mastic
Use 20-25gr per kg of flour.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.