"Vegetable Soup" Spice Mix
A wholesome, tasty, and nutritious high flavor blend of dried vegetables. Save yourself the time and effort of cutting vegetables from scratch by incorporating these into your favorite dishes.
Parsnip, Carrot, Leek
For soups, stews, sauces, pasta, rice, backpacking trips, crockpot dinners, dry beans dishes, couscous, scrambled eggs, omelets, creams, purees, broths, and other dishes calling for cooked vegetables.
BONUS TIP: Rehydrate by soaking in boiling water for 10 minutes or adding immediately to a meal that will cook for at least 10 minutes. Roast for 3-4 minutes at 250 degrees to unleash extra flavor.
◉ Spices should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.