Greater Celandine (Chelidonium Majus)

€3.00
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The Chelidonium majus is native to Europe, North America, and Western Asia. The herb is known for its sedative, purgative, hepatic, diuretic, depurative, cholagogue, and analgesic properties.

It is used to remove obstructions from the gall bladder and liver. It increases perspiration and removes toxins from the body. It is also an excellent treatment for bad cases of scurvy. It is used as an eye lotion to eliminate opaque (white)spots on the cornea.

Chelidonium majus was formerly known to cure the itch when applied mixed with sulfur. It is also highly effective in treating piles. The juice of the herb is highly effective in curing warts, corns, and ringworm; however, care should be taken not to spill it on any other part of the skin.

In many parts of Europe, the Chelidonium majus is used to abate toothaches with fermentation. Taken as a tea, it is an excellent liver tonic. It is also an effective expectorant and analgesic.

Recommended Dosage
◉ 1-3 teaspoons of loose tea (or 3g up to 3 times) daily. If more than one herbal mixture is consumed at the same period of time, reduce the amount of tea accordingly.
◉ When herbs are used for an extended period of time, it is suggested to consume a herbal remedy with a ratio of 3 to 1. For example:
- If you choose to take it for 3 weeks, have a one-week pause.
- If it is taken for a 30-day period, have a 10-day pause.
That does not apply to herbs and fruits that have a laxative effect.

Notes
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.
◉ Before adding a new herbal remedy or supplement to your daily routine, you should consult with a medical doctor or holistic health practitioner. 

Herbal Tea Brewing Instructions

  1. Heat the water to just the point when it starts to boil.
  2. Add 1 teaspoon of loose tea, to a tea infuser or tea bag, for every 180ml - 240ml of water.
  3. Pour the heated water (right off the boil) over the tea, cover your cup, and steep for 7-10 minutes or longer.
  4. Add honey or stevia for sweetness, if desired.

    Follow these additional steps to make the perfect cup of tea!

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